Saturday, 25 April 2009
A surprise find - cabbage
Whenever we have a barbeque (and we've had three or four already this year) I buy a white cabbage to make my own coleslaw. Having left the half used cabbage in the cupboard I found, after a few days, it had started to sprout! Carefully sectioned off five mini cabbages and have planted them in small pots to see what'll happen. A week on, they are still looking good - none have shrivelled yet!