Bringing in the harvest

Have been clearing the veggie plot of its remaining takings before an early frost takes it all from us!


The more you pick, the more you get it seems in alot of cases. I've taken in loads more beans and tomatoes since taking this picture. I find the beans are best picked young and not too long, otherwise you are a bit stringy when eaten.

The sweetcorn stepped a tiny bit further to successful this year compared to last. Out of the six planted, all but one have produced a single corn, although sadly only one of those we've been able to eat as the others just aren't getting the warmth to ripen fully. The one we tried though was amazing - I'd never tasted corn so fresh and sweet - nothing like the stuff we buy in the shops!


Another planting year done, I guess it's nearly time to start all over again, starting with the garlic!

Veggie update (August)

It feels like I've let things slip alittle, or perhaps it's just that the veg are ticking along nicely and don't really need my help too much (apart from constant watering of the indoor chillies and tomatoes), and I did spend an afternoon this week weeding like mad (but I took the photos before I'd done this - doh!).


Lots of lots of chilli. Paul is using the green and the red ones to make his hot, spicy pickled chillies - a hit with the family last year.


Sweetcorn - all six are doing OK, but all are very small - like last year, I'm not expecting much!


Oh my goodness, look at those weeds! Look at the purple sprouting broc too - not alot left is there? At least we've had a garden full of happy caterpillars and butterflies.


The outdoor tomato plants are full of fruit and a couple have ripened this last week. Need more warmth and sun.


Cute threesome of pumpkins - a litte early, not sure if they'll keep until Halloween. Growing fruit and veg is certainly a learning curve.


Peas have finished now but we have a huge crop of beans and dwarf beans. If they're not picked regularly, they become stringy when cooked. With still more flowers coming out every day I guess there'll be a lot more picking to do, which we all enjoy doing.


"Yum" sums up this photo - pickings from indoors and outdoors.

Veggie update - lots of progress

Tomatoes (indoor) and Chilli plants are beginning to flower. I'm amazed at how much taller the tomato plants are indoors compared to the two planted outside, even though the weather has been glorious lately.

We also have the distinctive mauve flowers on our self-seeded potatoes which have taken over the onion plot so much now that I have to part the leaves in order to find the onions. The potatoes grown in the black bags from The Potato Council are still flourishing although I've had to water them up to three times a day during the hot weather and there aren't any flowers on them yet.


The onions are looking fine, but small. I didn't have much hope for them from the start as they'd taken so long to get going, but they should be OK. Small is beautiful (and flavoursome).


My pride and joy is the peas. I'm so glad I decided to plant them and have actually sown more (having watched the River Cottage program recently where he liberally sowed peas rather than carefully spacing the seeds out like I'd done). I read somewhere that eating the peas once the pod has been popped is one of the biggest pleasures of home grown foods - so right. I think doing this is higher up the enjoyment stakes than digging up potatoes. I wasn't sure when to actually harvest the peas and didn't want to pick them too soon or too late. Having Googled Kelvedon Peas I read that it's best to harvest them sooner rather than later as the peas are much sweeter. This seems to be true in my opinion. I discoverd some very fat pea pods and found the goods rather bitter compared to pods that are plump but not bursting.



I've also plucked up the courage to try growing sweetcorn again - hopefully I'll do better than last year. The reason I've found some spare space in the veggie plot is because the little cabbages I grew went to seed and then promptly got eaten by the chickens! Nevermind, I'd rather have sweetcorn than cabbages.