Chilli

The weather has been lovely these last few days, so spring-like and so needed after our long, long winter.

This afternoon gave me my first opportunity this year to get out into the garden and potter. I have a couple of projects to get on with, other than vegetable sowing. Firstly I've started clearing the cottage garden patch in front of the conservatory as I'd like this to become a herb garden. It attracts the sun all day long so it should do well. Secondly, all the pretty cottage plants and bulbs will need to be moved to other places around the garden and these places generally need a good weeding ready for their new arrivals. That'll keep me busy!

Today I've sown eight chilli seeds which will germinate on the conservatory windowsill, all being well. Over the next few weeks I'll be sowing leeks, peas and tomatoes as well as the free potatoes from the Potato Council. I also need to put in some canes for the peas - hoping to do double the amount this year and skip the runners.

Snow apparently is forecast for this week, so most of this may be put on hold, we'll have to see.

Potatoes

Strangely the four bags of free Potato Council potatoes never made it to the flowering stage. It seems we were not alone! Having received a (late) email from them saying it was time to harvest, we went ahead and empty two of the bags. Unfortunately, we won't be able to take part in the big weigh-in competition as the labels had come off making it impossible to distinguish beetween the two different varieties.



So contents of two bags and one small pot which contained a home sprouted spud from the cupboard. Not bad - will do for a couple of family meals. Just love new potatoes. The other two bags will be harvested in due course as we had just bought a whole load a new pots from the supermarket - typical!

Veggie update - lots of progress

Tomatoes (indoor) and Chilli plants are beginning to flower. I'm amazed at how much taller the tomato plants are indoors compared to the two planted outside, even though the weather has been glorious lately.

We also have the distinctive mauve flowers on our self-seeded potatoes which have taken over the onion plot so much now that I have to part the leaves in order to find the onions. The potatoes grown in the black bags from The Potato Council are still flourishing although I've had to water them up to three times a day during the hot weather and there aren't any flowers on them yet.


The onions are looking fine, but small. I didn't have much hope for them from the start as they'd taken so long to get going, but they should be OK. Small is beautiful (and flavoursome).


My pride and joy is the peas. I'm so glad I decided to plant them and have actually sown more (having watched the River Cottage program recently where he liberally sowed peas rather than carefully spacing the seeds out like I'd done). I read somewhere that eating the peas once the pod has been popped is one of the biggest pleasures of home grown foods - so right. I think doing this is higher up the enjoyment stakes than digging up potatoes. I wasn't sure when to actually harvest the peas and didn't want to pick them too soon or too late. Having Googled Kelvedon Peas I read that it's best to harvest them sooner rather than later as the peas are much sweeter. This seems to be true in my opinion. I discoverd some very fat pea pods and found the goods rather bitter compared to pods that are plump but not bursting.



I've also plucked up the courage to try growing sweetcorn again - hopefully I'll do better than last year. The reason I've found some spare space in the veggie plot is because the little cabbages I grew went to seed and then promptly got eaten by the chickens! Nevermind, I'd rather have sweetcorn than cabbages.

Progress ... outside

The beans have been added to now so there's three different variety of beans in there. One lot are dwarf from last year's supply and the other two varieties are from a friend so not sure what they are! I grew quite a few seeds indoors which turned out to be the perfect amount in the end as I had to replace a couple that had been completely destroyed by something or other - most probably the hens. This is why the "keep out" netting is back around them. Although I've just finished planting these out, the second lot are exactly the same size as the first lot. Hope they liven up soon - perhaps the ground is a little too cold for them. At the end of the row I've put in a couple of tomato plants as they were surplus and I didn't have the heart to get rid of them!


Planted out two pumpkins which had started off indoors. Had to replace one of them as it was looking pretty dodgey. Luckily I had a healthy spare still on the windowsill. Both have grown quite well since the wetter weather. These are planted in a thrown together raised bed with last year's compost, which I've read they love. Their leaves are going a bit yellow (I've noticed this with the first lot of beans too) - will watch what happens.


Look at these pots and plastic bags of potatoes - all doing fabulously - just need some flowers now. Wonder if they'll be white or purple.


Peas are gradually climbing, they are now up to their fourth line of supporting string. Getting lovely white flowers now too.


Garlic is looking good and strong and the spring onions, sown between the rows of garlic and also in their own section, are beginning to look more settled in their new positions.

Potatoes

The potatoes which we received from the Potato Council are growing well. The photo was taken a week ago and the plants have all grown quite a lot since then. I needed to add more compost to the bags today.

First wave of Spring seeds

Feels good to see rows of potted seeds on the conservatory windowsill. Over the last week I've sown individual small pots of Kelvedon Wonder peas, spring onions, Jelapeno chilli and a bigger container of mixed salad. I've got the bug now and want to crack on with all the others! Potatoes (from the Potatoes for Schools campaign) are chitting slowly on the utility room windowsill, they need to get into their individual bags within the next couple of weeks.

As Pepper, the kitten, is rather into digging in fresh soil (he'd completely dug out each seperate section of spring onion seeds within seconds of me bringing them into the kitchen), I decided to rig up a small barrier of sticks, string and silver foil to keep him off the salad! It's working so far - in fact the salad has already started to grow! I am also so amazed at how costly bags of salad are in the shops. As a family, three out of the four of us aren't huge salad eaters, but Paul does enjoy a bowl of salad with dressing when serving up chilli or something similiar. I often find a bag of salad will very quickly go soggy if not eaten within a couple of days. I used to buy just Iceberg lettuce and chop it up as we needed it, but it seemed a little dull! Growing and cutting your own salad leaves is such a brilliant and cheap way to getting just what you need.